2012 - A Spaghetti Western

We had some mushrooms in our fridge that needed to be cooked and were saved for Spaghetti, yet neither one of us were in the mood for the traditional meal.  As I worked in the garden, Evan put together this great Tex-Mex alternative to Spaghetti.

This delicious dish was made with Penne and Bow Tie Noodles, Turkey Meat, Onion, Mushrooms, Cumin, Basil, Oregano, Chili Powder, Salt and Pepper, Garlic, Tomato Sauce, Diced Tomatoes, and Black Beans.  Garnished with Cilantro, Fresh Squeezed Lime, and Parmesan.  Yum, Yum!