The day has finally come! Evan and I are going to Roast our Spaghetti Squash! We have picked EVERY thing out of our garden: Spaghetti Squash, Yellow and Cherry Tomatoes, Bell Pepper, Parsely, Garlic Chives, and Basil.
We roasted it in the Oven for about an hour. Once it was golden brown on the outside, we cut it up and used a fork to pull the spaghetti strands out while removing the seeds.
Then we took everything and tossed it together into a bowl. Added a little salt and pepper and then enjoyed it by the Raised Garden.
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